Then, all you need to do is rinse it out, throw it in the dishwasher, and put it back in the pressure cooker. If you do choose an electric pressure cooker with a nonstick coating, handle it with care and check the coating periodically to be sure it’s not peeling or flaking off into your food.Īn alternative is to purchase a liner made of dishwasher-safe stainless steel. Nonstick coatings can be prone to chipping and scratching, and some say that they’re not suitable for use in the high temperatures of an electric pressure cooker because this can cause the coating to peel off. Some electric pressure cookers have a nonstick liner to speed up the cleaning process, but this may not always be the best idea. For example, some models may have issues with pressurizing that can make them difficult or impossible to use. Some have special controls for certain types of foods, for example, poultry or rice, so you don’t need to guess which temperature or pressure to use.īefore you buy, you should read through customer reviews of the electric pressure cooker you’re considering in order to see if users have encountered any issues.
#DENMARK PRESSURE COOKER USER MANUAL MANUAL#
It should include a user manual with instructions and have simple controls on the front of the unit, including options to adjust the temperature and pressure. It’s crucial that you choose an electric pressure cooker that’s easy to operate, especially if you’ve never owned one before. These should be made of a sturdy plastic or some other material that doesn’t conduct heat so that you don’t need to worry about accidentally burning yourself if you touch the handle by mistake. You should also pay attention to the handles. If you plan to use your electric pressure cooker often, you’re better off investing in a more durable stainless steel unit that will hold up better over time. Aluminum electric pressure cookers are lightweight and more affordable than stainless steel, but they’re not as durable. Once you’ve determined which type of electric pressure cooker you want, you can compare individual models based on their features.Įlectric pressure cookers are usually made of stainless steel or aluminum. Your electric pressure cooker should also have some type of pressure sensor that lets you know if the unit is up to pressure or if the pressure is too high. These include locking lids, a vent that releases excess steam in a safe and controlled manner, and cool-touch handles. Fortunately, modern electric pressure cookers have a number of safety features designed to prevent this.
#DENMARK PRESSURE COOKER USER MANUAL FULL#
When in use, the pressure cooker is full of pressurized steam, which could cause severe burns if it were to open unexpectedly. Safety is paramount when choosing an electric pressure cooker. Think about what you want your electric pressure cooker to do and choose a model that can perform all of these functions. Some can also steam and sauté vegetables and even make yogurt from scratch. It’s not uncommon to find electric pressure cookers that double as slow cookers. Second, larger electric pressure cookers take longer to reach temperature and pressure, so it could take slightly longer to cook food in them.Įlectric pressure cookers are designed to cook food more quickly than you can on a stovetop or in the oven, but some models can do much more than this. Keep your available space in mind when choosing your pressure cooker or you might need to leave it out on the counter.
First, the larger the unit, the more difficult it will be to store. The advantage of a larger electric pressure cooker is that it can hold more food at one time, but there are a couple downsides to be aware of. But if you’re cooking for a large family, you might want to choose a model that can hold 8 quarts or more.
If you’re only cooking for yourself or one other person, you can get by with a smaller electric pressure cooker. The three most important things to think about when shopping for an electric pressure cooker are the capacity, what it can do, and what safety features it includes.Įlectric pressure cookers range from about 2 to 12 quarts, with most falling in the 4- to 6-quart range. Use the pressure setting that’s recommended for the food you’re cooking. Higher pressure doesn’t necessarily mean faster cooking.